In our food recipes review today, we take a look at one ingredient thats so overlooked in the culinary world. The mushroom.
Dishes that feature mushroom do not number a lot but one specialty is the Ricotta-Taleggio Ravioli with Wild Mushroom Sauce. The meal has been a great delicacy for plant food lovers. It is a 1 hr 30 min, 4 serving food listed as intermediate but beginners can try with ease. This dish is made extra tasty with grated parmigiano-reggiano cheese and chopped fresh chives.