How to make an omelette. Egg recipes cook quick and go with any other meal. One common egg recipe is the omelette which is found in every culture. Various regional cuisines will try different options and flavorings but the basic remain quite the same.
For a quick, yet tasty omelete, whisk ingredients [egg,pepper, tomato, cabbage, salt] into a bowl. Heat oil up to hissing point and gradually pour in the mixture. Gently keep the coagulant from sticking onto the base of the pan by gently moving it around the pan till it sets. If you want your omelete to be have the taste of fresh ingredients, then you will pour in the whisked egg and add the ingredients as it begins to congeal.