Delicious seafood recipe the crab meat stew with herbs and spices
Around the world, there are countless variations in how crabs are prepared and consumed as a meal. Certain species—like soft-shell crabs—are consumed in their whole, including their shells; other species just consume their legs or claws. The last point is particularly typical of larger crabs, like snow crabs. For all, crabs are a delicacy. These…
Continue reading Delicious seafood recipe the crab meat stew with herbs and spices