Enjoying fresh seafood

May 21, 2016 Recipe review 0

Seafood remains a popular delicacy for all of us. From crabs to lobsters to shrimps, we all relish in the juicy taste they come with. But one thing is, cooking seafood has its own intricacies because unlike meat, it is very soft and can easily melt off in the pot. How do we cook seafood such that it just looks tastes and serves right?