American cuisine remains a favorite among many food connoisseurs. The term generally is American cuisine but food on this continent is composed of meals from different cultures. It is the diversity of American cuisine that gives its strength and appeal. From desserts, to soups, stews, steaks, muffins or seafood, cuisine in this country follows a pattern and its typical related to which part of the country. Usually, southern food are spicy and feature lots of seasoning whilst the north has plain food.
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