MEAT

Beef recipes continue to be one source of delicacy for many. It is delicious, complements many dishes and cooks quickly. You can cook beef as a tenderloin, steak or meatballs. You can have offal, sauces, stews and stock. To a lesser extent, corned beef recipes also make an option for cooks who want pretty quick meals. For both seasoned cooks and beginners alike, meat recipes such as ones made from ground beef present an easy way to learn how to prepare soup or stews.

In all ways, it has been a marvelous experience for everyone no matter their cuisine orientation. Italian, Mexican African, Asian and Mediterranean cooking all make quite a large use of meat recipes though with different spices and seaming. More traditional preparation methods like the addition of cumin and bay leaves introduce some rustic tone into these dishes.

Families all over the world enjoy meat recipes on festive occasions. Meat tends to be ceremonial in nature so it becomes the first choice for many at family reunion food planning, ethnic festivities or simply family meals times.