Milk recipes for desserts are one way to go if you have a preference for dairy based meals. The choice for this food is so wide that you do not know which one to go for. We have homemade solutions like the three milk dessert with vanilla and karo syrup, then malted milk desserts with graham cracker crumb and chocolate peanut cakes. The list goes on and on.
But unlike other dishes, milk recipes for desserts are quite delicate and require extra culinary care. The taste of the food can be greatly affected by the texture of the milk product. Too much flavor will take away the cream aroma. For best taste, avoid whisking all your ingredients at a go. Mix them stage by stage so each one blends into the other naturally.
Read labels carefully. Some recipe instructions may not be compatible with the out of the box preparations. You may need to manage such ingredients before applying to the milk recipes for desserts. For example in using custard powder for trifles, whisk and not stir to avoid lumpy texture. Also some fruit pieces will not cook well unless in form.
