Asian cuisine

Introduction Kerak Telor is crusted omelette in Indonesia. Its made from rice,egg,shrimp and vegetables. In some varieties, it is mixed with coconut shredding. This recipe is an indigenous food so unique to the region. At first sight, it appears like a pancake. What makes it up The main ingredient for this dish, the rice, is prepared sticky instead of the dry state usually associated with other grain meals like jollof. Few consumers today treat the kerak as a main meal but its usually eaten as a side. Gourmet qualities Like Mexican fishes, this food is very spicy. To get the taste to the right level that natives appreciate, the preparation is highly seasoned with local spices. Preparation The making of this delicacy doesn’t follow conventional cooking methods associated with egg...

La Zi Ji fried chicken with chili, originally a Japanese recipe, has become a popular recipe around the world. Though Asian in Origin, many people mistaken it for a Mexican cuisine due to the elaborate and seasoning. La Zi Ji fried chicken is a lean recipe for easy cooking. The majority of fried chicken recipes begin with the chicken being submerged in a flavorful marinade, such as pickle juice, buttermilk, or milk and eggs. It is possible to keep your chicken moist by adding a lot of salt to this combination. This crispy fried chicken is extremely delicious for a few reasons: It's important to let the buttermilk-flour mixture thicken until it resembles paste in order to achieve both exterior crispness and interior juicy texture. The majority of fried chicken is fried at a high temperat...