Cookies

Food today favorite cookie recipes retain their flavor and taste as I move from one kitchen remodeling to another. Throughout my life, I have lived with the select cookies over and over again and each time I bake them, they come anew. For me, today's cookies have not only been about how well they taste and smell but they have also been about their appropriateness. I have a wide selection of guests so I always wanted something that catered to many, if not all of them. From chocolate flavored to raspberry-tasted, I have had dozens of bakes. HOME FAVORITES I am a like-all person but I find myself just making particular cookies everyday. I have other varieties to kind off cook but sometimes you have visitors guest coming in and you need to make them happy with little things. I am sure that p...

Cookies can make your valentine sweet with something exotic and yet so easy to bake any time.  Celebrate the occasion with a freshly baked apple cake made in a traditional Georgia style.  This cookie looks like any other one you may have done previously but has one distinctive difference -  it is heavily loaded with finely chopped apples.  coconut and pecans. Prepare your dough like any other pastry preparation and add in the fruits pieces. As the cake begins to cook, pour the sauce made from buttermilk and sugar over it so it creates a kind of layer on it.  As you can see in the picture, it creates a layer over it and then the fruits become embedded. You can try this cookie this Valentine.  Cooking it yourself makes it more enjoyable. DELICACY FOR EVERYONE One of the most cherished food...

This valentine pops can be a warm way to start your day for the special day.  It is a simple stick out pop you can make as a sweet gift for your friend. The pops are mere cookies but very light weight so they can suspend on sticks.  the method requires dough,  cutter,  jam and sticks.  Knead the dough and flatten out like you would make any other cookie, cut them into any shape you want,  stick the jam in between the cut cookies, and sprinkle with egg wash. The result? A shiny crunchy pops your friends will adore. GETTING YOUR COOKIES RIGHT Room temperature butter is the perfect consistency for incorporating air when creamed with sugar. These trapped pockets of air give rise to fluffy, rising cookies. Any warmer butter will cause your cookies to rise less since it won't incorporate e...