Highlights of Eastern European food and cooking methodologies
We bring you highlights of Eastern European food and cooking methodologies, This region has a culinary format that is so different from the oter ares of Europe. Here, food is basically made from indigenous ingredients using traditional methods.
Armenia
Food style encompasses the traditional Armenian meals and beverages as well as the cuisine and culinary methods of the Armenian people. The history, topography, and locations of Armenian empires are reflected in the food. The traditional crops cultivated in Armenian-populated or controlled territories are also reflected in the cuisine.
In Armenian cooking, stuffing, frothing, and puréeing are frequently used to prepare meat, fish, and vegetable dishes. Cracked wheat has long been preferred by Armenians over rice and maize. Rather than usi...
