All you needed to know about this Eastern European food
Wheat, poppy seeds, honey, raisins, walnuts or hazelnuts, almonds, and vanilla are the ingredients of traditional old Polish kutia; some recipes also call for milk or śmietana. Sometimes kasha or rice are used in place of wheat to make kutia. In many other Eastern European countries, it is well-liked. This dish, which is served on Christmas eve, is extremely exceptional. It features the ideal proportions of
Fruit
Nuts
Poppy seeds
and is sweetened with milk and honey.
THE RECIPE
You would nee to follow the the recipe carefully because it calls for considerable overnight preparation. It cooks more quickly than wheat berries. Additionally, as this is the first of our twelve vegetarian Christmas Eve courses, it shouldn't include any dairy products, so no milk.
SIMPLICITY
Kut...
