Shrimp recipes are a delicacy in every culture of the world. Whether boiled, baked or fried, the tasty and juicy texture of this seafood never eludes the connoisseur. Shrimps can be taken as asides or main course meal where they can be eaten alongside other food like rice or potatoes.
There are many ways to get your shrimp meal going. Here are a few of them.
Scampi is the most popular shrimp delicacy. This especially prepared gourmet entails herbs and other organic seasoning and thus makes it quite a choice for natural food admirers. Lasagna is another type which quite heavy on the sauces. You can also go the casserole way if you are a deep vegetable lover. Shrimp scampi produces a spicy appeal as it dominant on chili or ginger. It is a very Mexican type of seafood. Curry is like noodles but has more shrimps. It contains veggies and other seasonings too but basically multi ingredient mixture. Tomato cream variety is also available for consumers who want a mild taste.
Shrimp recipes are tasty on all forms. As a gourmet or everyday meal, they make fine food at all times. Make them part of your cooking routine. Get shrimp recipes for your everyday meal or special events.
HOW TO COOK SHRIMPS FOR MAXIMUM FLAVOR
- Before we get into the specifics, let us mention one trick that we’ve discovered makes all shrimp taste better, no matter how they’re cooked: a brief dry brine made of baking soda and salt.
- However, you are not limited to using them for stock. Whatever cooking method you choose, leaving shrimp in their shells throughout cooking has many benefits and will guarantee the most flavorful, tender shrimp imaginable.
- For best results, soak the shrimp in a bowl of cold water with lime wedges or juice for 15 to 30 minutes. Citric acids are a useful tool for efficiently neutralizing the fishy taste and smell of seafood. To counteract the odor of citric acid, toss in some vinegar, tomato, and lemon with your shrimp.
- Furthermore, a basic concoction of lemon juice, garlic, olive oil, and your preferred herbs might work wonders. Before cooking, allow them to rest in the marinade for at least 15 to 30 minutes, and then enjoy the most delicious sautéed shrimp.
IDEAL WAY TO EAT SHRIMP
To keep the shrimp in place on your dish, make a small puncture with a fork in its back. With the spoon held upside down, carefully slide it under the shrimp’s shell near the top. Apply pressure to the tail end with the spoon once the shell starts to come loose. Avoid severing the tail.
