Food recipes today prepared from meat and vegetables abounds in all cuisines, meal cultures and gourmets of every country. The Chinese also have fantastic meal shuizhou made from tasty organic ingredients. This dish is indigenous and incorporates the very best of their nations spices, seasonings and herbs. The pinyin meat stew is prepared like a casserole.
PREPARATION
The main ingredients for this food are chili, vegetables, oil, seasoning and beef for extra taste. There is a disproportionate amount of pepper to create a very spicy taste. Really, the addition of paprika or ginger produces the unmistakable signature of this delicacy. This dish must be prepared in a special way to retain the flavor and aroma. Vegetables are boiled till tender. Meat is cooked in oily water and then taken out. Hot oil is then poured over it. In a separate bowl, spices are mixed and whisked up.
THE MEAL
In the serving, the vegetables are placed at the bottom of the bowl, the spices mixture poured over and topped with the meat. Place the cooked vegetables in the bottom of the bowl or plate. The prepared raw meat is poached in hot water for 20 to 30 seconds to remove the rawness while preserving the meat’s tenderness. After that, it is emptied and added to the serving dish with the vegetables. Dried chili powder, sichuan pepper, minced garlic, and other seasonings are added to the beef.
Pour vegetable oil over the cooked meat and veggies after heating it in a skillet almost to smoking point. Even though this dish is much simpler when using fish fillets, it is still authentic. I used tilapia fillets, but flounder and catfish would also be excellent substitutes. Just remember that the fish tastes finest when it is extremely fresh and should never have been frozen.
TOP THREE CHINESE DISHES
- Cantonese Spring Rolls
- Kung Pao Chicken
- Chicken Fried Rice
