Food prepared from meat and vegetables abounds in all cuisines, meal cultures and gourmets of every country. The Chinese also have fantastic meal shuizhou made from tasty organic ingredients. This dish is indigenous and incorporates the very best of their nations spices, seasonings and herbs. The pinyin meat stew is prepared like a casserole.
The main ingredients for this food are chili, vegetables, oil, seasoning and beef for extra taste. There is a disproportionate amount of pepper to create a very spicy taste. Really, the addition of paprika or ginger produces the unmistakable signature of this delicacy.
This dish must be prepared in a special way to retain the flavor and aroma. Vegetables are boiled till tender. Meat is cooked in oily water and then taken out. Hot oil is then poured over it. In a separate bowl, spices are mixed and whisked up.
In the serving, the vegetables are placed at the bottom of the bowl, the spices mixture poured over and topped with the meat.
