How to cook salmon so it tastes fresh and delicious

How to cook salmon. Salmon is special delicacy that hard to ignore in our culinary journeys. They are tasty, contain essential nutrients and cook quickly because they are soft. It’s so easy to come by salmon.

Salmon comes in many different forms. There are chunks, flakes or even filets. The choice of size and texture depends on the method you are applying to cook them. Chunks are thick and require more heat and time to cook. So boiling becomes a preferred method. Flakes can also be boiled but only for a short time. Its best steamed as just a little heat is enough to get them ready. Filets are very light and are often baked for short periods.

In learning how to cook salmon, you may want to know that there are so many different methods of cooking. Grilling, boiling, smoking, baking, frying, sautéing, Salmon fillets are light and can therefore not stand much heat. They are best cooked grilled.

Each of these comes with their own taste and purpose. In learning how to cook salmon, the first thing we should master is what we can to do with the fish. For example if its about serving with some raw vegetables then it may be best grilled.

HOW TO GET IT RIGHT

Give your salmon a quick olive oil drizzle and top it with some parchment-wrapped citrus and aromatics. The fish will become juicy and delicate as it cooks slowly, holding on to the flavor of the steam inside the container. Thus, you want incredibly crispy and delectable skin, just like with chicken. It’s preferable to cook salmon skin side down and then flip it to finish cooking it after it’s beautifully rendered, crisp, and lightly browned.

BRINGING OUT ALL THE FLAVOR

Which flavors go well with salmon? However, salmon, like all fish, is a touch sensitive and pairs nicely with more subdued flavors, such as citrus and fresh herbs. If you want to keep things simple, zest or juice a lemon to highlight the richness of your salmon. Searing or pan-frying salmon fillets is an excellent method of cooking them. It offers the fish the ideal crispy, crunchy exterior and is quick and simple to prepare. The key to a tasty and healthful weeknight supper in 30 minutes or less is a simple pan-fried salmon.

WHAT SPICES TO USE

Combine the paprika, oregano, black pepper, onion powder, cayenne, thyme, and basil in a small bowl. Brush both sides of the salmon fillets with 1/4 cup butter, then evenly sprinkle with the spice mixture.