Braised beef recipes makes one of the popular delicacies in Korea. It is both a street and home food. It is prepared in a way so different from the regular western version. The method starts with the mixed frying of the meat, spices and veggies. When thoroughly cooked, they are then served with the noodles.
This dish is extremely spicy due to the disproportionate amount of sichuan pepper. The texture is a little tough and not soft.
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