Kutia recipe liked by so many countries. Its a local food recipe made from staples. All Kutia recipes follow the same cooking methodology today except for slight regional differences.
INTRODUCTION
Traditionally served mostly by Eastern Orthodox Christians and some Catholic Christians in Belarus, Russia, and Ukraine, but also in parts of Lithuania and Poland, kutia is a ceremonial grain dish with sweet gravy that is often served during the Christmas – Feast of Jordan holiday season or as part of a funeral feast. The Feast of Jordan days, New Year’s Eve, and Christmas eve are likewise described with a descriptor.
UNIQUE RECIPE
Ukrainian kutia, a simple, wholesome dish served on festive occasions including Christmas Eve, Orthodox New Year’s Eve, Epiphany, and Easter, is a cross between porridge and pudding. The ingredients and recipe vary depending on the area, the family tradition, and the event. багата кyтя, also known as rich kutia or bahata kutia, is typically produced on Christmas Eve using wheat or barley, almonds, honey, poppy seeds, and dried fruit, most often raisins. Its essential requirement is that it be lean.
FESTIVE MEAL
However, before the Orthodox New Year, щедра кyтя, or generous kutia, is prepared using the same ingredients as rich kutia, but with the addition of butter, milk, or cream, as well as an infrequent dash of wine, cognac, or other alcoholic beverages. Last but not least, on Epiphany, голодна кутя, also known as hungry kutia, is served. It is comprised primarily of grains and a tiny bit of sugar.
INGREDIENTS
- walnuts
- wheat grains
- tbsp honey
- poppy seeds
- raisins
COMPOSITION
Red Fife wheat works best for this food recipe. It is a traditional wheat grain originated in Ukraine. A few farmers are beginning to plant this wheat. Wheat cultivars that are more recent do not cook up equally. Pearled wheat is always used by cooks; it is soaked and cooked today. They combine our mixture with crushed pecans as well. Add water sparingly. All-purpose flour, ground poppyseed, honey, and ground pecans, adjusted for consistency and taste.
VARIATION IN METHODS
You can make the same recipe as before, but instead of using sugar and water, we use liquid honey—roughly half a cup. One cup of the previously prepared poppy seeds, one tsp of grated orange peel, a squeeze of orange juice, half a teaspoon of almond extract, chopped maraschino cherries with a tablespoon of cherry juice, and golden raisins are added in addition to the pecans.
