BRINGING VARIETY TO MEALS
Milk recipes make one great way to liven up your mornings. Mostly we would think of milk recipes as ice creams b today but actually we can do more with milk. There are lots of ways that we can use this dairy product to spice up our meals, provide nutritious options for the family and enjoy the dishes. Milk deserts are becoming quite popular and for a good reason.
Aside serving the purpose of creaming up food, they provide nutrition and taste variety for the table.
Each year about six million glasses of milk are thrown away but we can make great use of leftover. We can put this apparent water to good use. We can make soup out of milk likewise cakes. Several milk recipes can be created by combining with vanilla and eggs. Actually many deserts have been created this way.
I have seen many families make Creamed Cauliflower out of left over milk and they looked real marvelous. Hot chocolate can also be made out of milk. Mac and cheese is another delicacy you would be able to make out of milk.
Milk recipes provide lots of nourishment though they may not be so filing. In combination with other dishes, they can be a nice way to brighten the family table.
THE MILK INDUSTRY
The dairy business produces a variety of by-products today such as buttermilk, whey, ghee, and skim milk in addition to processing raw milk into a wide range of goods such as butter, cheese, cream, yogurt, ghee, condensed milk, dried milk, ice cream, etc. The dairy market is expected to reach a valuation of 1,243 billion dollars by 2028, from an anticipated 893 billion dollars in 2022.
In order to prolong the raw milk’s marketable life, dairy facilities process the milk that farmers supply them. There are two primary processes used: drying dairy products like butter, hard cheese, and milk powders so they may be kept, and applying heat treatment to milk to make it safe for human consumption and extend its shelf life.
IN CULINARY APPLICATIONS
For creamier canned soups and more nutrient-dense hot chocolate, use milk instead of water. Additionally, milk can provide bread dough and other baked foods moisture, suppleness, and richness. Add roughly 2 tablespoons of milk to each beaten egg to make fluffier omelets and scrambled eggs.
NUTRITION
Calcium is one of the many vitamins and minerals that are abundant in milk. It is crucial for maintaining bone health. As part of a balanced diet, nutritionists advise people to consume milk and other dairy products, such yoghurt and cheese, every day.
