Popular cookie recipes retain their flavor and taste as I move from one kitchen remodeling to another. Throughout my life, I have lived with the select cookies over and over again and each time I bake them, they come anew. For me, cookie recipes have been about how well they taste and smell but they have also been about their appropriateness. I have a wide selection of guests so I always wanted something that catered to many, if not all of them. From chocolate flavored to raspberry-tasted, I have had dozens of bakes.
I am a like-all person but I find myself just making particular cookies everyday. I have other varieties to kind off cook but sometimes you have visitors guest coming in and you need to make them happy with little things. I am sure that aspect of cookie recipes is what makes me always go for her raspberry cookies, Georgia candy and pecans.
The raspberry cookies are actually pink colored chips with Dutch cocoa. They do not leave any after taste and they come in morsel sizes. You can cook them to bugger sizes. Then comes Georgia cookie candy which have real chocolate chip ( I wonder why they arent called choc cookies). Really, I cook these more for myself because of the peanut butter which adds some unique fragrance to the pastry. Then lastly, my top favorite, pecan squares. with the gritty chewy pecans.
I love baking but smaller cookies like these make my day. They take time off my busy schedule and give me some kind of room to make something quick for everyone.
