Thanksgiving recipes suitable for individuals and families. See which foods appeal to you most. Choose from easy and simple meals made from local staples today to make this thanksgiving a big difference with new and popular meals.
Following is a list a description of the top 4 recipes for the season.
Classic mushroom bowl
We used fresh cream of mushroom soup in this recipe instead of the canned one. You can add a base with significant flavor depth by sautéing mushrooms with chopped onion in butter. All you need to do or this food recipe is to cook the mushrooms until they start to caramelize a bit.
Mashed potato casserole
The perfect holiday side dish that we’ve all been waiting for is mashed potato casserole. It will inevitably make an appearance on your Christmas dinner table at some point, but it is also a delicious side dish to have any time of year. It’s fluffy, creamy, and incredibly cheesy. A big flour tortilla can be stuffed with stuffing, sliced roast turkey, leftover cranberry sauce, leftover mashed potatoes, and other fixings for a delectable take on a day-after-Thanksgiving brunch.
Scalloped potatoes
This dish for scalloped potatoes has layers of soft potatoes topped with Parmesan cheese and a creamy sauce. This classic comfort food recipe is enhanced with a creamy sauce consisting of butter, garlic, milk, and a small amount of Parmesan cheese. It starts with thinly sliced Yukon Gold potatoes that are spread out in a baking dish.
This comforting casserole, baked for approximately one hour until bubbling and golden brown, makes a great side dish—especially for the holidays! This recipe easily doubles for more people, but it only creates two dishes, which is ideal for a small, quiet meal.
Banana pudding
To say that the enormous slab pie we created from the traditional kid-friendly food recipe was a success with the crew would be an understatement. You’ll be tempted to return for seconds because each layer is equally as delicious as the last.
Sliced bananas are placed on top of a buttery Nilla Wafer crust, which is then covered with homemade vanilla pudding and stacked with additional cookies. There’s a mile-high meringue on top of the pie that you toast to perfection after the filling has firmed up in the refrigerator.
