The food we eat everyday have interesting scientific properties

Each day, we make use of thousands of ingredients which names and properties are all well known, But here are a list of 10 facts about today food recipes that will surprise you.

Cashews

They’re not nuts. In reality, they are seeds.

Arachibutyrophobia

The phrase implies “the fear of getting peanut butter stuck to the roof of your mouth” .

Lemons float

Since the densities of lemons and limes are so similar to that of water, you would think that they would both float. However, when unpeeled, limes will sink while lemons float because limes are slightly denser than lemons. The lemon’s density changes after it is peeled; it will now sink a little.

The taste of food changes when you are air borne

Compared to what we’re used to on the ground, the inside of an airliner at altitude is more drier, has much lower air pressure, and is louder. Our perception of smell and taste buds are both impacted by this.

Honey can last for years

In the first place, honey contains a lot of sugar and relatively little moisture. The strong osmotic pressure caused by the high sugar content essentially means that water escapes the cells of any bacteria, preventing them from proliferating or developing.

Ketchup

In the 1830s, American doctor Dr. John Cook Bennett marketed tomato ketchup tablets as a remedy for conditions like rheumatism, jaundice, diarrhea, and indigestion.

Peanuts

Technically speaking, peanuts belong to the legume family and are not a nut at all. Beans, lentils, and peas are examples of other legumes. However, we classify peanuts together since their protein is comparable to that of most other nuts.

Bananas

The term “berry” in botany refers to a fruit that has three layers, among other things. which is present in bananas. In a technical sense, bananas are considered berries.

Pineapples

Because the fruit resembled pinecones, people gave pineapples their name.

Potatoes

The first vegetable to be cultivated in space was potatoes. NASA and the University of Wisconsin-Madison worked together to cultivate the first vegetable in space in October 1995.

 

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