Kutia is a Mediterranean festive recipe made from grain. It is made from boiled grains and optimally mixed with spices. Kutia, also spelled, Kutiya, is a community food shared with others during religious and cultural rituals.
Customarily served generally by Eastern Conventional Christians and a few Catholic Christians in Belarus, Russia, and Ukraine, but moreover in parts of Lithuania and Poland, kutia is a ceremonial grain dish with sweet sauce that is regularly served amid the Christmas – Devour of Jordan occasion season or as portion of a burial service devour. The Devour of Jordan days, Modern Year’s Eve, and Christmas eve are moreover portrayed with a descriptor.
TRADITIONS
Tis recipe is quite common in the following countries:
- Syria
- Sicily
- Serbia
- Russia
- Romania
- Palestine
- Lebanon
- Jordan
- Greece
- Bulgaria
CEREMONIAL FOOD
The most significant dish served at Christmas dinner is kutia. Typically, boiling wheat is used to make it, and honey, poppy seeds, almonds, and dried fruit are used to season it liberally. A healthy crop, livestock, and procreation were predicted for the following year when this dish was consumed on Christmas Eve.
INGREDIENTS
Traditional kutia is mostly made with wheatberries, poppy seeds, and honey. Occasionally, raisins, walnuts, and dried fruit are added.
DIRECTIONS
Combine the almonds, apricots, raisins, honey, powdered poppy seeds, and kernels with salt. For 20 minutes, bake, uncovered, in a 2-quart casserole dish at 325 degrees. It can be served warm or cold, and topped with cinnamon. The cooked wheat berries should be added to a blender container along with 1/2 cup raisins, 1/3 glass chopped dry apricots, 1/8 tsp salt, powdered poppy seeds, and the honey-milk mixture. Combine all ingredients in a casserole or pie dish, then bake, uncovered, at 325˚F for 20 minutes.
SERVING
It can be served warm or cold, and topped with cinnamon.
TYPE OF WHEAT
The most popular grain used to produce kutia is wheat berries. There are variations of this meal cooked with barley or rice, depending on the area.Remember that wheat berries require at least 12 hours of soaking time and take the longest to cook. Because they cook in less than ten minutes, Whole Foods and Organic Kamut Khorasan Wheat are great options. Additionally, they are packaged tiny, saving you money by not purchasing an enormous bag of wheat berries. Any other brand of Kamut berries will work, however cooking time may increase. The ones that are recommended taste exactly like cooked wheat berries and appear to be parboiled.
FAMILY ORIENTED
Use cooked rice for this recipe if you are on a gluten-free or have small children. It appears more familiar, is naturally gluten-free, and is simpler for young children to chew. Whichever grain you choose, you are the one who, by sending it positive energy while it cooks, creates a magical, unique, and symbolic food.
