Valentine pops can be a warm way to start your day

This valentine pops can be a warm way to start your day for the special day. It is a simple stick out pop you can make as a sweet gift for your friend. The pops are mere cookies but very light weight so they can suspend on sticks. the method requires dough, cutter, jam and sticks. Knead the dough and flatten out like you would make any other cookie, cut them into any shape you want, stick the jam in between the cut cookies, and sprinkle with egg wash. The result? A shiny crunchy pops your friends will adore.

GETTING YOUR COOKIES RIGHT

Room temperature butter is the perfect consistency for incorporating air when creamed with sugar. These trapped pockets of air give rise to fluffy, rising cookies. Any warmer butter will cause your cookies to rise less since it won’t incorporate enough air.

HOW TO CONTROL THE TEXTURE

To avoid the cookies from drying out, a slice of fresh white bread, which is already moist, can be added to the container with the cookies to help retain their softness. We suggest using white bread so that the flavor of the cookies doesn’t fade. Cookies get hard as the moisture in them evaporates. This could be the outcome of improper storing, overbaking, or overexposing them to the air. The lack of moisture causes the cookies to become tough and dry, making them challenging to consume.

Granulated sugar has a better tendency to absorb moisture, therefore you might be able to achieve that desirable crispy texture by using it. Paradoxically, soft biscuits also involve eggs. Therefore, if you can cut back on or even completely eliminate the eggs in your recipe, it will be easier to get your cookies crisp. It’s not the egg, all-purpose flour, or vanilla essence. Cornstarch is a basic but critically important component. Yes, a secret weapon for creating smooth, velvety baked goods could be the flavorless thickening used in soups, stews, and curries.