People everywhere today would like to prepare their own traditional recipes but with time, culture and emigration lead to the adoption of food recipes from other states. Sometimes the patronage is so high that people even forget the origins of such meals.
We take a look at 15 of such dishes.
Empanadas is indigenous to Argentina but can be found in almost every restaurant nowadays.
Tave Elbasaniis is food from Albania that is enjoyed worldwide.
Aloo kauli is a potato and cauliflower dish from Nepal.
Onigiri are riceballs from Japan. The serving is noted for its conical shapes and vegetative wrap.
Regular noodles has a wide range of ingredients but the Chinese edition has noodles, eggs and tomatoes.
Kaeng phet is a light stew from South East Asia that is normally accompanied by rice.
Shrimp gumbo is a Creole dish enjoyed globally.
Cioppino originates from San Francisco. The bowl is a multi course dish comprising vegetables, meat and seafood.
Fried fish and fries from Diego, California can be found everywhere now.
Huevos rancheros is staple egg breakfast meal in Mexico.
Moqueca capixaba is a tomato fish recipe coming from native Italy.
The hamburger is originally German but today the tiered two slices of bread filling is more than an American food.
Rice served with beans stew topping is so Caribbean.
Jollof, a rice, meat and vegetable mixture meal, is now international though created in Senegal, Africa.
Kentucky fried chicken legs are seen in almost every country.
Food that travel across borders today help us diversify our taste of recipes, appreciate other cultures and vary our meal servings.
WHAT IS INTERNATIONAL FOOD
The food that is practiced all across the world is known as global or world cuisine. A cuisine is a distinctive set of culinary customs and methods that are frequently connected to a particular area, nation, or culture. A local, regional, or national cuisine needs to grow globally and have its food served everywhere in order to become a global cuisine. Food production, transportation, storage, and preservation have all made tremendous strides in the 20th century, and as a result, many nations, towns, and regions now have access to both their native cuisines and a wide variety of international cuisines.
ICONIC NATIONS OF WORLD DISHES
AMERICA
American cuisine is a type of cooking that has its roots in the country of America. The Americas were colonized by Europeans, who brought with them a variety of foodstuffs and cooking techniques. Long into the 19th and 20th centuries, the different techniques kept growing in step with the number of immigrants from various foreign countries; this migration led to a rich diversity in food preparation across the nation. All of the eating customs of the indigenous peoples of the Americas are included in Native American cuisine. Native Americans still eat a wide variety of traditional cuisines, some of which have evolved into mainstays of contemporary Native American social occasions.
CHINA
From Asia to the Americas, Australia, Western Europe, and Southern Africa, Chinese food has expanded to many other regions of the world. Chinese food experts have also emerged in South Asia and Eastern Europe in recent years. Two well-known local variations are Chinese food from America and China from Canada. The style and preparation method would be preserved while using local ingredients.
