How to cook salmon recipes

The citrus balsamic glazed salmon is the meal for people who love the aroma of Olive oil. Cooking the meal needs a three tablespoons of olive oil in its ingredients. You have lots of salmon in this recipe as you need to get 8 salmon fillets. This recipe is one of the favorite salmon based recipes made with minimal ingredients like ground black pepper, chicken stock, orange juice and orange zest. ABOUT GLAZING A glaze is a glossy, translucent coating that is applied to a dish's exterior through brushing, dripping, or dipping. A glaze can be added either before or after cooking, depending on its type and desired outcome. It can be savory or sweet; common glazes include jam, brushed egg whites, and some varieties of icing. Butter, sugar, milk, oil, and fruit or fruit juice are also possib...

Seafood recipes are not complete without the presence of salmon.  All collections feature this food because of its sweet taste and presentation.Today, we look at the top meals made from this delicious fish. 1. Lemon Herbed Salmon The slightly acidic taste combines with the juicy flesh of the fish to give a unique delicacy. 2. Salmon Dill Soup Soups are everyone’s favorite. When combined with herbs, and rolled in with salmon, they are super dishes. So you can now treat yourself to a bowl of seafood and dill for a rich meal. 3. Salmon burgers You have had it with meat and now you can try delicious salmon with greens and lemon. 4. Spicy Salmon Have it with chili, paprika and cumin for a totally new seafood experience. 5. Salmon salad Everyday salad takes on a new meaning ...

Grilled salmon is more than a delicious seafood. It is a dish you can cook for all occasions and both young and old like it. You can prepare as a regular home meal or as a side for a family gathering or some other special occasion. Though there are many ways to get it done, there are actually a few methods to really get it really right. We look at one of these preferred styles. How to cook it perfectly Under direct fire, salmon will be fully cooked in 12 minutes. Start by dousing the grill with oil to prevent the fish from sticking to the metal. Now position the flat side and leave cooking for about 6 minutes. Flip it and cook the other side for another 6 months. You can tell the seafood is ready when the skin peels easily. For extra taste, you can dab in little salt and spices before ro...