How is frittata different from an omelet? Explanation with examples.
Italian egg dish fritata is cooked with a variety of veggies. Meat, eggs, and spices are among its ingredients. After cooking, a crust does not form. The dish is a customary supper that the indigenous people have been eating for millennia. Although it appears to be a straightforward egg dish on the surface, the dish is actually extremely different.
What distinguishes an omelet from a frittata? A frittata, however, isn't made with the ingredients folded into the egg way an omelet is. The egg is scrambled, whisked, and coarsely combined with the remaining ingredients. Then, both sides are fried until well done. Although baking is a more widely used method, this treat can also be fried. Frittata isn't overly crisp and dry. It is supple.
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Beat eggs only until combine...