Seafood recipes

Seafood remains a popular delicacy for all of us. From crabs to lobsters to shrimps, we all relish in the juicy taste they come with. But one thing is, cooking seafood has its own intricacies because unlike meat, it is very soft and can easily melt off in the pot. How do we cook seafood such that it just looks tastes and serves right? The first things to consider if you want superb seafood meal is to think of the method you are going to use to cook the food. Each method has its own advantage and will yield a peculiar taste. If the fish is quite tough and less brittle, you can try baking. Baking will let your food come out fine without any water or oily film. However food like octopus might require a longer and more aqueous medium so then you need to fry or boil. Many would like to bo...

How to cook salmon. Salmon is special delicacy that hard to ignore in our culinary journeys. They are tasty, contain essential nutrients and cook quickly because they are soft. It’s so easy to come by salmon. Salmon comes in many different forms. There are chunks, flakes or even filets. The choice of size and texture depends on the method you are applying to cook them. Chunks are thick and require more heat and time to cook. So boiling becomes a preferred method. Flakes can also be boiled but only for a short time. Its best steamed as just a little heat is enough to get them ready. Filets are very light and are often baked for short periods. In learning how to cook salmon, you may want to know that there are so many different methods of cooking. Grilling, boiling, smoking, baking, fr...

This stew seafood ciopinno can be made with snapper or bass fish as you may wish. But the real taste from the stew comes from the clam that add that sweetening to the dish. Perhaps one of the simplest recipes, the seafood meal only requires cooking of the spices at onset, adding the vegetables as they begin to simmer down,  add ground pepper and tomatoes and parsley for flavor. This food is actually a regular stew but with a soup-like texture so you can either eat with some carbs or simply match with bread. If you have time, can you look at how the clam and chunk onions lump afloat the soup in the pot. ABOUT The classic recipe for cioppino is the catch of the day, which in San Francisco usually consists of a variety of seafood from the ocean—in this case, the Pacific—including dungen...

If you happen to be in Georgia this Sunday,  you may want to visit a Savannah restaurant.  To welcome patrons back to another year of hot and sizzling dishes, the restaurant is serving fried green tomatoes dressed  up onion red pepper, and crab stew as starters.  These meals are signature recipes and carefully cuisined for people looking to enjoy seafood and veggies outdoors. MAKING DISHES Add your soups, milk, and crabmeat after that. Simmer, stirring frequently, until cooked through. Add salt, pepper, and Worcestershire sauce to the boiled potatoes. In order to color the shell bright orange, place live crabs in boiling salted water and simmer for 18 to 20 minutes. Cool by submerging in cold water and then clean. Serve fresh whole cooks cold or reheat them for 4 to 5 minutes in the oven...