The food we eat everyday have interesting scientific properties
Each day, we make use of thousands of ingredients which names and properties are all well known, But here are a list of 10 facts about today food recipes that will surprise you.
Cashews
They're not nuts. In reality, they are seeds.
Arachibutyrophobia
The phrase implies "the fear of getting peanut butter stuck to the roof of your mouth" .
Lemons float
Since the densities of lemons and limes are so similar to that of water, you would think that they would both float. However, when unpeeled, limes will sink while lemons float because limes are slightly denser than lemons. The lemon's density changes after it is peeled; it will now sink a little.
The taste of food changes when you are air borne
Compared to what we're used to on the ground, the inside of an airliner at altitude is more ...