Food Today brings the Christmas squares to the dinner table again. During this time, we demonstrate how simple everyday ingredients can be a great way to spice up your holiday pastry. In 1 hr 5 min, you can make 12 big cookies to enjoy. Christmas square can be made from ordinary ingredients such as yellow cornmeal, cheddar and fresh jalapeno peppers. For example, the Florentine squares which comes encrusted with almonds top make it real chewy. Christmas Citrus Squares is more decorated with red toppings. They are much smaller so 1.5 cup flour yields 50 pieces. The reddening pigment rendered by the currant jelly gives the cookie a special appeal.
Candy cane bars are a pleasant form of Christmas squares. They are actually made from wafer cookies but derive their dark brown color from the coffee beans applied to the cookie. Lastly, the Czech Christmas squares with lots of traditional condiments like cinnamon, clove and nutmeg. This desert has fruity taste to it occasioned by the lemon juice.
Lets make it a tasty Christmas with Recipes Today suggestions.
HOLIDAY HAPPINESS
With festive delicacies that lift spirits on Christmas morning, Christmas squares are a great way to spread holiday pleasure to those both nearby and far away. Look for unusual flavors that are perfect for hosting guests. There are a ton of delicious holiday sweets you may offer, like as
- Iced Sugar Cookie
- Snowball Cookie
- Peanut Butter Cookie
- Gingerbread Cookie
HOW TO GOVE HOLIDAY SQAURES
You can also prepare them in advance on your own. Plan to defrost and serve baked cookies within three months if you choose to freeze them. If you’re preparing cutout cookies for a friend, you can attach a cookie cutter to the top of a package wrapped in cellophane to give them an extra gift. Fill a baking cup made of cardstock with a few cutout cookies. Secure the cup with a ribbon after wrapping it in cellophane.
They work well stacked in jars as well. Simply stacking the cookies in a mason jar is the first step in our simple packaging method. Before screwing the lid on, sandwich a small piece of cloth between it and the ring. Finally, add some ribbon and a sweet little tag.
