The easy thanksgiving recipes make fast meals with only 15 minutes to wait. The recipe is made from reduced fat cheese and flavored with parsley leaves. You get spicy with this recipe because you will need some quantity of ground pepper. Blue cheese dip is an ideal suggestion for your Thanksgiving food this year. An ultra fine blend of veggies, herbs and spices giving a unique oriental and western taste.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 4 chopped green onions
- 4 ounces blue cheese
- 2 tablespoons dried parsley
- Quarter teaspoon garlic salt, or to taste
HOW TO MAKE
Mix all ingredients in a bowl until well blended. Keep in refrigerator till ready to serve. the refrigerator. You can also freeze blue cheese to help extend its shelf life even further. Combine mayonnaise, sour cream, dried parsley, blue cheese, green onions, and garlic salt in a medium-sized bowl. Put the cover on and chill in the refrigerator before serving. In addition, blue cheese, Greek yogurt or sour cream, fresh garlic, green onions, or chives, salt, and pepper are added to this dip. For an entirely different taste profile, try using feta cheese in instead of blue cheese.
ENJOYING YOUR MEAL
Fresh fig, pear, and apple slices, dried fruits, walnuts, chutneys, some jams, truffle, chocolate, sherry, ports, and stouts are some of the traditional accompaniments for blue cheese. Stronger-flavored blue cheeses usually pair nicely with
- Grape slices
- Honey
- Fresh fruit.
- Dried figs
ABOUT
Any of a broad variety of cheeses that have edible mold cultures added to them to provide the cheese blue-green veins or spots is known as “blue cheese.” Blue cheeses range in color from pale to dark, in firmness from liquid to hard, and in taste from extremely mild to powerful, mildly sweet to salty or harsh. They might smell very different.
STORAGE
Blue cheese should thus be kept in the refrigerator, firmly wrapped. Blue cheese can be refrigerated for three to four weeks if stored properly. To help blue cheese last even longer, you can also freeze it.
