Here are a selection of favorite food pictures from across the world.
Eggplant pasta is enjoyed globally as a main meal, an aside or an accompaniment. It is a plant based food that can be found on many recipes everywhere.
Banana bread is enjoyed as a snack and main course. It’s thick texture differentiates it from regular flour bread.
Whether drank alone or mixed with cereals, milk appears in all food cultures as a delicacy.
A serving of bigos meal. Chopped meat with veggies. A splendid easy recipe across all food cultures.
Rice is eaten everywhere and in some countries it is both a ceremonial and national food.
Fish with asaam pedas, a spicy Malay sauce native to south east Asia.
Common vegetable onion can produce so many wonder meals.
A variety of raw legumes, an essential source of plant proteins for people with restricted diets such as vegetarians.
Mixed vegetable turlitava stew Turkey edition but common food in the Mediterranean.
Ketchup for taste, texture, mixture and garnishing everywhere.
Sweet taste carrot soup for all occasions.
Brazilian fish stew Moqueca De Peixe is now a delicacy all over the world.
Spicy chopped meat and vegetables stew.
TIPS ON HOW TO TAKE FOOD PICTURES
- Take a picture of the plate, but not the whole thing. Instead, experiment with alternative camera angles and light source adjustments.
- To achieve the ideal composition, you might need to reposition the food on the dish.
- Try varying focal lengths to blur background or foreground features while you’re at it.
- To further prevent harsh shadows, consider using softer lighting.
- It’s ideal to take pictures beside windows on cloudy days when the light is natural.
- If you’re taking photos in a studio, consider employing a reflective surface or low light to bounce and disperse artificial or natural light onto your subject.
