Cookies can make your valentine sweet with something exotic and yet so easy to bake any time. Celebrate the occasion with a freshly baked apple cake made in a traditional Georgia style. This cookie looks like any other one you may have done previously but has one distinctive difference – it is heavily loaded with finely chopped apples. coconut and pecans. Prepare your dough like any other pastry preparation and add in the fruits pieces. As the cake begins to cook, pour the sauce made from buttermilk and sugar over it so it creates a kind of layer on it. As you can see in the picture, it creates a layer over it and then the fruits become embedded. You can try this cookie this Valentine. Cooking it yourself makes it more enjoyable.
DELICACY FOR EVERYONE
One of the most cherished foods consumed all over the world is cookie dough. There are various ways to prepare and enjoy cookies from throughout the world, from soft and delicate macarons and supple, buttery Austrian linzer cookies to Indian shortbread nankhatai flavored with cardamom and Korean deep-fried honey and rice wine yakgwa.
SOUTH AMERICA
ARGENTINA
Argentinean alfajores are sandwich cookies made of two crumbly, round, sweet cookies stuffed with milk jam or dulce de leche. After that, the mixture is either dusted with confectioners’ sugar or covered with a coating of chocolate. The Arabic term al-hasë, which meaning packed or filled, is the source of the name alfajor. The cookies originate in Andalusia, Spain, but are now found all over Latin America. Over time, the Spanish alfajor was modified to fit the cultures of nearly every Latin American nation.
MEXICO
A classic Mexican pan dulce type is marranito, often known as puerquito. These little cakes, which resemble pan dulce cookies, are spiced with ginger. Flour, baking powder, baking soda, ginger, cinnamon, butter, salt, sugar, molasses, buttermilk, and eggs are all combined to make them. The marranitos are baked till golden brown; when served, it’s best to have milk or hot chocolate on hand. Spiced cookies known as speciulaas are primarily produced in Belgium and the Netherlands, though they are also well-liked in Germany. The cookies smell quite classic, with a strong ginger, nutmeg, clove, and cinnamon aroma.
NETHERLANDS
A very thin coating of syrup, sugar, butter, and cinnamon is sandwiched between two thin wafers to create these delectable Dutch cookies. In the Netherlands, stroopwafels are typically eaten with tea or coffee. To heat the cookie and soften the syrupy layer, it is customary to place a cookie on top of the cup and let it steam for a few minutes.
THE IDEAL ACCOMPANIMENT
- MILK
- SANWICHES
- TEA
