A submarine sandwich is a kind of cold or hot American sandwich made with cheese, meats, veggies, and sauces inside a cylindrical bread roll that has been split lengthwise.
Bánh mì is a short baguette with a delicate, airy texture and a thin, crunchy crust that is used in Vietnamese cuisine. Known as bánh mì thịt, it is typically split lengthwise, filled with flavorful meats and seasonings, and served as a meal. Another common staple meal is just plain bánh mì. Vietnamese rolls and sandwiches are typically made with a combination of native Vietnamese meats and vegetables and condiments. Still, a number of well-liked fillings
A sandwich that is usually made with grilled meats is called a barbecue sandwich. Barbecue sandwiches are made with a variety of meats. Some variations use prepared meats with barbecue sauce but without the grill. There are numerous varieties, including regional variations, as well as a variety of cooking methods, ingredients, and preparations.
A common snack food in the Dominican Republic is the chimichurri burger. It is created using sliced, grilled beef that is served atop a pan de agua with chopped cabbage as a garnish. There’s also salsa golf included. This cuisine is typically found on street stands and is prepared all around the Dominican Republic. Since each vendor has their unique recipe, the texture and flavor of the chimichurri can differ significantly depending on the ingredients and flavors used.
A tall, stacked sandwich with a variety of meats, cheeses, and sauces is called a Dagwood sandwich. It bears the name Dagwood Bumstead, a prominent figure in the comic strip Blondie who is often depicted chowing down on gigantic sandwiches. Blondie scriptwriter Dean Young claims that his father Chic Young started sketching the enormous sandwiches in the comic strip back in 1936.
A sandwich with a cooked egg filling is known as an egg sandwich. Popular choices include fried eggs, scrambled eggs, omelets, sliced boiled eggs, and egg salad. It could be referred to as an egg salad sandwich in the last instance.
The sandwich known as a po’ boy originated in Louisiana. Typically, it comprises of fried seafood like shrimp, crawfish, fish, oysters, or crab, or meat like roast beef. Known for its crispy crust and fluffy middle, New Orleans bread is used to accompany the meat.
All of South Africa’s provinces, but particularly Gauteng, are home to the popular street meal known as spatlo. A quarter loaf of bread is hollowed out and stuffed with a variety of items, most commonly egg, potato “slap” chips, beef patty, cheese, polony, and atchar. The term “kota,” which refers to the size of the bread loaf consumed, is derived from the English word “quarter” and is used in communities like Soweto and Johannesburg.
Steak burgers can be served with tomato, lettuce, and onion as typical hamburger toppings. Some might have different extra toppings like cheese, fried eggs, mushrooms, extra meat, and so on.
Popular Japanese dish yakisoba-pan is made with yakisoba layered between an oblong white bread roll called koppe-pan, which looks like an American bun. This high-carbohydrate dish is simply a sandwich with fried wheat noodles as the filler. Omura aptly characterizes it as a “Japanese noodle bun.” It’s also been described as a Japanese stir-fried noodle sandwich, but Behymer calls it a “spaghetti sandwich” more colloquially. In addition, there are moments in Japanese movies where young people eat this high-carb dish.
