Mashed potatoes is one thanksgiving recipe that never goes out of style. Simple to prepare and delicious in taste. Easy meal for everyone.
Ingredients
Potato
Butter
Milk
Salt
Pepper
Directions
Boil potatoes till soft.
Place butter in a bowl and add potatoes. Whisk whilst adding milk, salt and pepper till it waxes.
Global usage of potatoes
The world has its share of potato meals. Since almost 3,000 different types of potatoes are grown there, potatoes are frequently the main element in Peruvian cuisine. Chuño is a freeze-dried potato dish that is historically made by the Aymara and Quechua people of Bolivia and Peru.. In the UK, a typical dish called fish and chips includes potatoes. Mashed potatoes are a staple of several other classic recipes, including shepherd’s pie, bubble and squeak, and bangers and mash. Roast potatoes are typically eaten as part of a Sunday roast supper.
Fresh potatoes are frequently served with butter and might be cooked with mint. Early-ripening, freshly harvested varietals are prized as particular delicacies in Poland, Germany, and Eastern and Northern Europe. Traditionally, these “new potatoes” are eaten with Baltic herring, boiled whole and served unpeeled and garnished with dill. Kugel, kugelis, and potato babka are traditional dishes from Ashkenazi, Lithuanian, and Belarusian cuisine that are created using grated potatoes. The national food of Lithuania, cepelinai, are dumplings made from shredded potatoes that have been boiled and frequently filled with minced meat.
We think this is the best way to prepare potatoes. Any kind of potato can be roasted, but Yukon Golds work best. Imagine perfection that is caramelized and has a creamy interior and a crispy exterior.Four methods of cooking are mashing, frying, roasting, and boiling; what about the remaining 59? It may seem unfeasible, but the folks at Bon Appétit have undertaken the massive undertaking of preparing potatoes in every manner conceivable, compiling their efforts into a solitary 33-minute film.
Popular potato recipes
Americans love their “home fries,” which are produced by deep-frying larger potato chunks in butter or oil until they turn golden and crispy.. Before being fried, the potatoes are frequently quickly boiled or steamed and may occasionally be left unpeeled. Onions and peppers are frequently cooked in the same pan as home fries.
Here are other 5 potato recipes
- Creamy hasselback potato bake
- Mashed potato mountains
- Tuscan butter potatoes
- Golden skillet PotatoesPotato Frittata Recipe
