Omelettes make a good finger food at all occasions. Its one of the few recipes with ingredients that are less than five. Typically, it consists of eggs, vegetables and spices. Despite its simplicity, you can find this delicacy as a highly cherished meal in almost every culture in the world.
How to get your dish right
There are a few things to observe if you want to have the best of this good.
Use a non -stick pan. Such a utensil ensures that you can toss the egg effortlessly. Then, you also avoid the risk of tattering it.
Use very low heat so the egg doesn’t burn out or overcook. A high temperature can char the meal or make it tough in texture.
Blend all the ingredients thoroughly, possibly with a whisker so the mixture is even.
When using veggies, cut them to minute pieces without mincing. They blend better this way.
Eat it hot. They taste best that way.
Today, we look at the recipe for a very simple omelette.
The ingredients
5 eggs
Frying oil
veggies
Salt
Beat about five eggs into a bowl. Add veggies and whisk into a blended mixture. Add salt and stir thoroughly. Pour the preparation into thin hot oil and fry for five minutes or until cooked. Toss or turn the other side and cook for same time. Serve hot.
