Of all food dishes today, the egg is probably the most common recipe ingredient and by extension the most exhausted ingredient in cooking. But there exists several recipes that can make eggs taste so differently. One such food is the chili egg from south east Asia.
You will love the crunchy texture, golden middle part and the delicious white outer.
This recipe is so easy to make. It is made from egg, chili, fish, onions and veggies.
Further reading on Thai foods
Thai cuisine places a great focus on skillfully prepared, spicy, and tasty food. Australian chef David Thompson describes Thai cooking as “about the juggling of disparate elements to create a harmonious finish,” in contrast to many other cuisines. It must have a smooth surface, just like a complicated musical chord, but the details below are irrelevant. Because Bangkok is a capital city, its food occasionally draws inspiration from more formal royal cuisine. Bangkok’s culinary traditions have evolved over time due to the impact of various Western, Asian, and European cuisines.
In upper middle class homes, Thai food was historically consumed with the hands while seated on mats or rugs on the floor or coffee table. Even in more conventional households, these practices are prevalent. But of days, most Thai people eat using a spoon and fork. Tables and chairs were introduced together with a larger push toward Westernization.
Traditional food practices
Thai dinners usually consist of rice shared by all along with other accompanying dishes. All of the food, including soups, is served simultaneously, and it’s standard practice to serve more food than there are people seated at a table. Rice is typically served with a variety of dishes that create a pleasing contrast in terms of cooking techniques, flavors, and textures during a Thai family meal.
Traditionally, a meal would consist of at least five components. A transparent soup, a stew or curry, a deep-fried meal, and a stir-fried dish with meat, fish, shellfish, or vegetables would be the other components.
