The steak beef tenderloin is a courtesy recipe. It is a simple beef tenderloin recipe with just 15 minutes of prep. It yields just 1 serving and the total cooking time is 25 minutes. But there is a big surprise for this beef tenderloin recipe – it has many unusual ingredients. We have dried Mexican leaf oregano, canola oil and butter.
THE DELICACY
Filets of beef tenderloin: elegant, tasty, and simple. Excellent recipe for extremely special events. I pair it with handmade sweet dinner rolls, green beans and cherry tomatoes, and a green salad dressed with a sweet poppy seed vinaigrette. The ultimate luxury dish is a recipe for beef tenderloin steak, which you may enjoy on any occasion. For those nights when you want to indulge without going overboard, this single serve recipe is perfect. It’s a simple, quick, and perfectly cooked evening treat.
WHY THIS RECIPE IS HIGHLY RECOMMENDED
- Cooks of all skill levels can easily prepare this recipe because it calls for few ingredients and simple processes.
- It can be prepared in less than 30 minutes, making it the ideal weeknight treat.
- This beef tenderloin goes well with mashed potatoes, roasted veggies, or a simple salad as a side dish.
- Searing and roasting in the oven together seals in the liquids, guaranteeing a juicy steak.
WHAT TO SERVE WITH
This recipe pairs well with roasted vegetables or garlic mashed potatoes today. These choices will enhance your plate’s color and nutritional value.
A NOTE ON GRILLING FOR BEGINNERS
There are several types of grilling. The method you choose will depend on the effect you want to have for your taste.
- When cooking meals directly over hot coals and flames, it is done on a grill grate. There’s no need to worry about food burning before it’s fully cooked when using this method for dishes that need to be grilled for brief periods of time.
- Alternatively, you can approach it indirectly, which offers maximum flavor thanks to lower temperatures and longer cooking times, but still allows for walk-away convenience and less hands-on care. In order to create heat zones, the coals are often placed on one side of the grill during preparation.
- Lastly, smoke grilling develops flavor and provides heat using flavored wood chips, pellets, or lump charcoal. It’s called barbecue and works well with huge pieces of meat, producing results that are soft and full of flavor.
