Introduction
Lasagna is a meal loved by everyone. Though it has its origins in Italy, the dish has been widely adopted throughout the world because of its ease of preparation, taste and rich serving.
What it is
This delicacy is a kind of pasta that is made from sheets of flour and then layered with different kinds of fillings such as meat and vegetables. It has a regular and spicy editions. The serving format is varied. The entire rectangular block can be dished out or they could be cut into small w onto a plate like an omelet.
Culinary definition
Technically, lasagna is a noodle. We know of noodles as consisting of w but lasagna is one flat block. So instead of individual pieces, the layers are w upon each other w various kinds of fills inbetween. Sometimes, the type of fill becomes the name of that particular meal.
Editions
Bulk produced
There is a type of lasagna called riccia which is bulk produced from factories. This type has a corrugated edge. It is quite plain with sparse, traditional filling. This kind will be mostly found in restaurants.
Dish
Then the carnevale comes as a dish. It is more flamboyant and embellished. The filling is bulky and includes heavy ingredients such as meatballs, cheese, vegetables and sauce. It is the thicker and spicier of the two versions. They are prepared at home and served with other dishes.
Popularity
People like lasagna for many reasons. Some see it as an easy finger food. It is liked by many cos its a snack that so available . Others savor the dense filling of vegetables and meat.
Various forms
A lasagna is officially named after how it is prepared. So depending on the fill and other attributes, we have
- Classic
- Homemade
- Easy
- Meat
- Vegetable
- Cheese
- Rolled
- Greek
- Spicy
- Salmon
Cuisine differences
Though there is a standard way to prepare this meal, slight variations exist. Some geographical areas in Italy like it bland and others like it spicy. There is also a clear choice of vegetables or meat as filling.
Ingredients
The main ingredient is the lasagna noodles, which are flat of course. Then, there are cheese and eggs. Also spices like onion, pepper, parsley, etc. Again vegetables and meat.
How to prepare
The sauce is first made from ground beef, pepper, onions, tomatoes, then the noodles prepared afterwards. Next is the ricotta, followed by the layering of ingredients. It is then baked and served.
Special notes on layering
To get the taste right and assure the right texture, the lasagna must be layered in a special way. The first layer is the meat sauce, after that comes the noodles, the sauce is repeated, and cheese is added.
What food to serve with
After preparation, its now time to sit down and enjoy your dish. But what foods go best with the delicacy? Salad is the best accompaniment.
Conclusion
Lasagna continues to be an easy delicacy that can be made from minimal ingredients from any kitchen. It goes with many different kinds of food and thus becomes a universal gourmet for all occasions. If you ever have the time, prepare it and find out the good flavor and aroma of this meal.
