Cod is one fish every seafood gourmet cherishes. You can prepare hundreds of food recipes with this fish but a few of these dishes stand out from the rest. Taste, texture, aroma, appearance and even juiciness of the cod is highly influenced by the method. We today look at different ways that can get us a variety of delicacies.
1. Roast Cod in olive oil
First douse sides with olive oil before putting on fire so you get best taste and skin color. Roast cod lets you get your seafood in its natural taste; untampered by other food ingredients. Season with black pepper and serve with tomato sauce
2. Baked Cod over vegetables
Cod cooks quickly and you cant get it wrong at all. So for ease, you can skip frying, boiling, roasting, smoking and simply bake it. So prepare your seafood and bake for a short time to retain the succulence and juiciness. Serve with veggies and select herbs as desired.
3. The Bruschetta style
These are ultra palatable cod fish recipes with organic ingredients. Simple preparation but really joyful gourmet. Fish is seasoned in pepper and then dipped into egg before rolled on breadcrumbs. Served with cherry tomatoes and basil for a sweet organic taste.
4. The air fryer alternative
Crunchy texture to make your guests happy. Air fryer gives a unique tasty appeal to Cod, in a way other fishes dont. Cook for about 10 minutes to experience the full goodness.
5. Grill it
First things to take note of. Set temperature to about 400 degrees so it cooks well without burning. Cod is very soft so ensure that the grill is very oiled. Douse with lemon and garlic to get that crunchy flaky taste.
6. The tacos option
Here is a variation of the regular taco. In this equally palatable version, the fish is battered so they look like dough or a mash. Its slightly different from filets. They are then used in the same way as meat. Very delicious cod sticks are prepared this way and its a perfect match for avocado rice.
7. Simplified tacos with fruit flavor
Tacos based on seafood are a great delight. Lime, chili and cumin improves the taste with a spicy, fruity flavor. Now you can have your steak in a totally new way of gladness.
8. Miso and mushrooms
Honey and ginger are the core taste of miso cod. Carrots and mushrooms also come in to support the texture. But basically its a miso paste dish which is best served with sticky rice.
9. Cod soup
Japanese inspired soup made from noodles and green onions. Its then texturized with mushrooms. Its quite thick but still stands as a fully fledged soup. Cook and eat as a main course lunch or as an aside.
10. Cod and vegetable mix
Cod with vegetables are super flavor fish recipe. The juicy taste of the seafood melts into the succulent tomatoes for a good texture. The food recipe calls for a rich collection of ingredients: bell pepper, paprika, onions, tomatoes and parsley. The special highlight of this dish comes about through the juicy fish fillets and the chopped veggies.
So you see today that our regular cod fish can work out wonders for us. Whether weekends weekdays, family, ocassion or ordinary meal, our cod fish recipes can give us the desired food taste by adopting a suitable cooking technique.
