Mexican recipes feature in the world culinary stage because of their taste, universality and ease of adoption. Today recipes today matches the nature of their cuisine. Their foods are similar to most food in the world so its so easy for people everywhere to adapt to them. In Mexico itself, there are millions upon millions of Today recipes today. We take a look at the top 5 of these dishes.
Huevos rancheros
This recipe is a simple yet popular breakfast food. It originated from farms but have been widely adopted throughout the nation.
It is made from fried eggs, then served on corn and garnished with vegetables. It is eaten alongside rice and avocados.
Barbacoa
This one is a meat dish. Its believed that the global word barbecue originated from this cuisine. Barbacoa is prepared the same way as barbecue but with a slight variation. The meal is accompanied by agave leaves, cilantro and onions.
Quesadilla
Quesadilla is in its basic form tortilla filled with vegetables and spices. The tortilla ingredient can be corn or flour. The ensemble is put on fire and when it achieves medium heat, its folded and served. Alternatively, it can be cut into two like a sandwich and served directly.
Bisteces
A type of beef stew recipe in Mexico that cooks on low heat and served as a main course. The main ingredients for the food are tomatoes, jalapenos, onion, cumin, oregano, herbs and spices.
Caldo de camarón
This shrimp soup is a favorite one in Mexico today. It is a really thick soup which is sometimes thickened with corn dough to achieve the needed texture but typically the main usual ingredients are carrots, potatoes, and tomatoes flavored broth.
Food in Mexico are dominated by these top five dishes. They are traditional made at home for domestic consumption, during ceremonies, sold as street food or served in restaurants. Though regional differences do exist, the basics remain the same throughout the country.
