What is the best fish to cook with first time? Find tasty options.

As a new cook, o would want to try simple recipes w advancing to complex ones. One area of cooking that is quite tricky for this category is seafood meals. But out of all seafood, fish meal is the easiest to prepare. So we have compiled seven of the simple ones for you to make.

Snapper

Make a delicious Caribbean stew with spices and herbs. Serve sizzling hot for best of taste.

Salmon

Garlic glazed salmon with lemon cooks in 20 minutes. Its a quick one pot dish.

Trout

Prepare with butter and sauce. A specially sumptuous seafood option with veggies and seasoning.

Mackerel

Super tasty soft fish for everyday meals. Grill with lemon and garlic.

Cod

Fresh taste of cod. Full of vitamins and minerals. Deep boil with vegetables and spices for best results.

Sardine

Saute in tomatoes, onions and oil to bring out the flavor and aroma.

Herring

Slow grill and top with onions, tomatoes and herbs.

This list makes a really comfortable start for a beginner as the kinds of fish here are not difficult to process and cook. Moreso, they can be accompanied with a lot more food or eaten as a main course meal. 3 to 5 minutes per side.

HOW TO GET IT RIGHT

For more exact measurements of doneness, use a cooking thermometer. Moreover, you can marinade the fish for half an hour in a solution of vinegar, lemon juice, and water. This will assist in removing the fishy flavor. It can also be helpful to cook the fish using a technique like grilling, roasting, or steaming that prevents the fishy flavor from coming through.

TASTY FISH

With white fish, the flavors of rosemary, lemon, and capers are just divine. White fish may be made to taste considerably better with ease and simplicity. By enhancing the natural flavor of the fish, these ingredients can turn a basic fish dish into a gourmet masterpiece.

FRYING TECHNIQUES

To achieve the same crispy texture as fish fries from a restaurant, cover fish pieces with seasoned flour and egg mixture or dip them in beer batter before frying. It will turn out to be a golden brown crisp. When preparing fish and seafood, one of the most frequent errors is overcooking the item. Unfortunately, overcooked pan-fried fish is tough, tasteless, and dry. Usually, the range is three to five minutes on either side.