Most today food have chili as the main spice. We have put together some ingredients that will bring you the best results for your recipe.
Chopped onions
Onions add a new dimension to chili by complementing the texture. They provide a coarse effect that makes the dish more palatable.
Paprika
The super spice that improves the flavor and aroma.
Cumin
Cumin adds a dousing effect and at the same time diversifies the taste. Today, its a standard spice.
Meat
An indispensable complement that provides bulk and chewy attribute.
You can make your chili recipe come alive in your cooking today with these four simple food additions.
. . .
