Airlines also have their food recipes. Their meals are however dispensed according to the type of passenger. Here are the 5 main considerations for dishes on an aircraft today.
1. Age
Children 2 to 12 years and adults 60 plus have meals that are significantly different from all others.
2. Culture
Some airlines serve country specific food that takes care of forbidden ingredients.
3. Religion
Worshippers with specific needs can have dishes specific to their needs. Judaists, Hindus or Buddhist can be served unique meals.
4. Diet
Passengers with allergies or special nutritional needs can receive customized dishes.
5. Lifestyle
Lifestyle meals such as those for vegetarians are also available.
Today airlines food are served according to the duration of the journey. Short flights of about two hours duration will feature just a snack. Passengers will be served a main course if they stay in the air for two hours and more.
Extended explanation of meals
A meal is an eating event that occurs at a specific time of day and involves the consumption of food. The names of certain foods in English depend on the culture of the speaker, the time of day or the size of the meal.
Although they can be eaten anywhere, meals are usually arranged in homes, restaurants and cafes. Regular meals occur every day, usually several times a day. Special meals are usually held for birthdays, weddings, anniversaries and holidays. A meal differs from a snack in that meals are usually larger, more varied and heartier than snacks.
The type of food served or eaten at any given time depends on regional customs. In most modern civilizations, three main meals are often eaten in the morning, early afternoon and evening. In addition, food names can often be changed according to custom. Some serve dinner as a main meal at noon and dinner as a late afternoon/early dinner; while others may call the midday meal lunch and the early evening meal dinner or supper. Besides “breakfast”, these names can vary by region or even by family.
Breakfast is the first food one east at the start of the day. The English word refers to breaking the previous night’s fast. There are different “typical” or “traditional” breakfast menus, and food choices vary by region and tradition around the world.
Lunch is usually the second meal of the day after breakfast, and its size varies by culture and region. Since lunch is usually in the middle of the workday, it can be eaten either during a work break or within the workday. The difference between those who work lunch and those who do not may be due to culture, social class, bargaining power or the nature of the work. To simplify things, some cultures also refer to meal breaks at work as “lunch” regardless of when they occur – even in the middle of the night. This is especially true for jobs where workers rotate.
Meals served in the evening is called supper. Dinner is usually used as the main meal, although its use varies considerably. Supper can be used to describe a light snack or meal in the evening or after or instead of dinner.
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