5 exotic simple food around the world

Without saying, our local foods taste best because they are so familiar and staple. But there are times when you would want to try food around the world to diversify your taste, experiment with new ingredients or just go global. Here are 7 popular global dishes you can make at home this weekend without much stress at all.

1. California avocado toast

Originating from the United States, this food is a 10 minute meal. It is made from everyday ingredients such as bread, avocado, spices and egg. This delicacy gives you a delicious accompaniment for your morning breakfast.

2. Traditional Fish Cakes

Fish cakes abound across the world but in Asia they have a special gourmet appeal. Here, they are laden with veggies like onions and herbs.

3. Veggie Omelet

The Japanese have their own omelet. Its quite heavier and ingredient loaded. It can be eaten as a full course meal.

4. Bell Pepper Salad

This dish is unlike the mild salad eaten across the world. Its rather spicy and herb based. Its a popular Mexican gourmet served mostly as a side at home and .eateries.

5. Spicy Salmon Bowl

Seafood is tasty and exciting for everyone but in Canada it is more than a gourmet. Spicy salmon bowl presents a sumptuous, almost festive meal with a rich mix of ingredients. This fish brings together avocado, lettuce, garlic and assorted condiments.

These recipes make a good selection to find an easy to prepare food around the world.

Why do people like exotic food

Generally speaking, exotic foods are ones that are not found in your nation. Foods classified as exotic are not often found in most cuisines. One excellent example of an unusual meal is spices. These can enhance flavor and aroma. Flowers or rose water are also exotic. The chance to learn about various civilizations via their food is one of the most fascinating things about sampling unusual cuisine.

Here is a list of the world’s most rare exotic ingredients

  • Agnoletti
  • Anise
  • Gochujang
  • Mushrooms
  • Pistachios
  • Saffron
  • Truffles
  • Yuzu kosho
. . .