Food experts can have a intriguing gastronomic travel with the complex embroidered artwork of flavors and culinary conventions found in West African food. The region’s…
African cuisine
African cuisine and the kind of dishes for cooking.
Popular African dishes and their history. Ingredients and servings.
Introduction Among the mainstays of African cuisine are fresh fruits, vegetables, cereals, fish, and meat items. Fruits include things like apples, grapes, mangoes, bananas, papayas,…
Ghana cooking – spicy sauce that accompanies most meals
Ghanaian recipes are routinely spicy but there are also recipes for spicy sauces. These sauces are accompaniment to various meals like kenkey [corn meal ],…