Today recipes today

Introduction Africa has large tracts of arable lands and therefore consume a lot of organic food. These foods are produced from commercial and subsistence farming activities and are eaten domestically or utilized by commercial eateries. Although food crops vary from one geographical region to the other, one produce that stands ubiquitous is rice. For this reason, meals prepared from rice are the most common. Jollof rice Jollof rice is the most famous dish all across Africa. Though slight variations exist, the basic ingredients and cooking methods hardly differ. Why popular Jollof rice is a popular dish in Africa for a myriad of reasons. It's easy to cook, requires minimal ingredients, ready to serve in minutes and not utensil-intensive. Where served Jollof is consumed as family meal...

The Caribbean today is made up of several cultures and so are its food. In this post, we examine the different recipes, dishes and cooking cultures of these group of islands. Predictably, seafood is the main dish of the Anguilla. Its so available considering the country's proximity to the sea. The island has hundreds of recipes made from shrimps, octopus, and others. Rice and peas is a favorite dish in the Dominicans. its made as meals in homes and sold at street sides. Another common food is calalloo soup which main ingredient is from the dasheen plant. Arroz con dulce, rice pudding with coconut milk, spices and condiments is a popular meal in Puerto Rico. Bouyon is a popular dish on St Kitts. Its made from meat, beans and vegetables. In Trinidad, the main food is cascadu, a fre...

There is little doubt today, that Africa houses a large part of the spices, seasonings, condiments and other essential natural ingredients found in our recipes. Most foods across the world feature some kind of plant, seed or shrub originating from Africa. How do Africans today, make their own food from plants and crops grown in their own home? To answer, we take a look at the most common dishes you can find on the continent. Funge Funge is a common food among the angolans in the south. Its is made from cassava flour and fish. Occasionally, vegetables and spices are added for flavor, texture and aroma. The meal is eaten as a paste with fish accompaniment. Millet Meal Millet and sorghum meals are the main staple foods of Chadians. This food is eaten alongside meat or fish. Unlike...

Today, many different kinds of food recipes have emerged to make cooking and meal preparation a pleasure. But despite the introduction of new food everyday, some pattern seem to exist about how people are cooking. Some meals are beginning to be repeated and we take a look at these ones. Egg Bites Eggs are sure one of the commonest ingredients around so we have many kinds of food derived from this resource. Egg bites take minimal time to prepare and are so tasty and useful especially when it comes to preservation. Everyone loves them due to their simplicity and leftovers can be refrigerated without loss of taste, aroma, flavor or texture. Egg Salads You may recall the delicious egg salad thats so common for every kitchen. Modern food lifestyles takes it a little further. Egg sal...

Seafood recipes like shrimp and vegetables today continue to present an array of tasty homemade meals on minimal ingredients. They can be cooked spicy in a Mexican style or just mild as experienced with Mediterranean cuisine. Served best hot, seafood make great festive food due to their aroma, texture and juicy taste. Alone or with family, try seafood with chili or sauce. GETTING THAT UNIQUE TASTE A little lemon seasoning on the snow peas will go well with the prawns. In general, any vegetable can be served with any type of food. Because the beta carotene in them naturally intensifies the red-orange color of shrimp, canned sliced carrots are another favorite vegetable to feed. Another option is to blanch zucchini slices to make them tender enough for shrimp to nibble on. All you nee...