Our food recipes guide provide easy ways to make your meals. Delicious and simple dishes for everyone. We like to mention only meals that are simple to do but make a delicious dish. For example , The Chili in a Biscuit recipe is an old favorite that cooks in minutes but the taste lingers on for a day. It earns its popularity from the short duration of 1 hr 20 min and the high yield of 6 servings. Mainly, the recipe is spicy with pepper and chili and also takes on a Mexican style flavor with the stewed tomatoes.
Bean and Chili beef is a heavily spiced meal (bell pepper) with cumin, oregano and chipolatas all combining to make it a real natural and traditional meal.
Mashed potatoes also makes a popular food recipe. Its a hot dish made from russet potatoes and chili. It is a 35 min meal, 6-serving delicacy thats ideal for your guests or as camping food whilst with your kids on vacation.
We close with something from the sea. Lobsters are so bright and fun. they can make your food recipes come alive by combining with chopped garlic, ginger and pepper flakes.
How to get your recipes right
Ensure that you own a few basic kitchen utensils and tools. You need the proper tools to cook. To get started, you won’t need anything spectacular, but you will need some necessities.
A good set of knives is among the most essential things on the list. It is not necessary to buy a large assortment of tools. A chef’s knife, paring knife, and serrated knife are sufficient for most tasks. For a surface to chop on, you’ll also need a cutting board.
Food-grade plastic, composite, and wood are all excellent options. Cutting on surfaces like stone or glass can dull and damage your blades, so you might want to avoid doing so. Make sure your chopping board is clear of damage or cracks at all times because even minor surface flaws can harbor bacteria that can lead to food-borne illnesses.
A few pots and pans are needed for the actual cooking. Cookware made of stainless steel works well for practically anything. Begin with a basic set that includes a saucepan, skillet, stock pot, and sauté pan. For eggs and delicate shellfish, you might also want a nonstick pan. However, be careful not to use metal tools or cook at high temperatures with nonstick cookware, since even small scratches can destroy the nonstick properties of the cookware. Additionally, sheet pans may be useful for baking or roasting.
Simple condiments in the US to get you started
- Barbecue sauce
- Cranberry sauce
- Fry sauce
- Ketchup
- Mayonnaise
- Peanut butter
- Relish
