Greek cuisine from basic to advanced recipes. Cook authentic Greek good with taste and ease. See and taste Greek food today made from staple ingredients.
With its ubiquitous use in most Greek meals, olive oil is the most iconic and traditional component in Greek cooking. It enhances the unique flavor of Greek meals and is made from the olive trees that are common in the area. Olives are consumed in large quantities as well. Although barley is also farmed, wheat is the staple crop in Greece. Tomato, aubergine, potato, green beans, okra, green peppers, and onions are among the important vegetables. In Greece, the most common types of honey are those made from fruit and citrus trees’ nectar, such as bigarade, lemon, orange, thyme, and pine.
Seasonal vegetables stewed with olive oil, herbs, and tomato sauce are staples of home-cooked meals. Green beans, peas, okra, cauliflower, spinach, leeks, and other vegetables are utilized in these recipes. Fresh local foods including Mediterranean vegetables, olive oil, Greek yogurt, Greek honey, feta cheese, different kinds of fish and meat, and muesli are the key ingredients used in Greek cuisine. Greek food is flavorful and abundant in both dried and fresh herbs.
FAVORITE MEAL
Fetoydia, or avgofetes, is a dish prepared with milk, eggs, olive oil, and either fresh or stale bread [408]. After cutting the bread into slices, they are soaked in milk, dipped in lightly beaten eggs, and then fried in olive oil. When eaten as a dessert, sugar, cinnamon, or vanilla are frequently added before pan-frying, and sugar may subsequently be sprinkled on top.
HOW FOOD IS PREARED
Greek food recipe tofay is actually made with simple cooking techniques: it’s usually baked, roasted, grilled, poached, pickled, puréed, or preserved. Other common cooking techniques include frying, breading, sautéing, simmering, boiling, braising, and stewing.
POPULAR GREEK DISHES
- Moussaka.
- Gemista.
- Spanakopita.
- Soutzoukakia.
- Gyros.
- Souvlaki.
- Taramasalata.
- Dolmades.
- Moussaka.
- Courgette balls
