This cookware from the pots and pans set shows a Calphalon Unison which is ideal for personal use in the cooking of food recipes today or wrap up as a gift to a friend. It is basically a non stick pot with a smooth outer finish for a decor in your kitchen collection. This aluminum utensil has been reinforced to meet the rigors of heavy duty cooking. The top has a glass lid to let you see how your food is cooking without letting out the steam.
Cook smart, save energy and clean easily with pots and pans set.
DEFINITION
Cookware is the equipment used in kitchens to prepare food recipes today, such as baking sheets, pots, and pans. There are countless materials that can be used to make pots and pans, including carbon steel, stainless steel, aluminum, ceramic nonstick, cast iron, enameled cast iron, and nonstick.
MATERIALS
Metal
Because pots and pans must be both highly heat-conductive and chemically inert to prevent food flavor alterations, only a limited selection of metals are used to make metal pots. When it comes to food preparation, most materials that are sufficiently conductive to heat uniformly are too reactive. A pot might occasionally be constructed with a more reactive metal and then covered or tinned with a different metal. Metal pots absorb heat extremely effectively, but they typically don’t handle sudden cooling very well. For example, submerging a hot pot in water will cause the pot to bend over time.
Aluminium
Aluminum is a heat-conductive metal that is lightweight. It is not easily corroded in any way. Aluminum can be physically mixed with other metals and is typically available in sheet, cast, or anodized forms. One method of producing aluminum sheet is by stamping or spinning. The metal can be made stronger by alloying it with copper, magnesium, or bronze due to its softness. Cake or muffin pans, baking sheets, and pie plates are frequently made of sheet aluminum. Pots can be made from shallow or deep aluminum sheets.
TYPES OF POTS
- Beanpot
- Cooking pot
- Pots
- Pressure cooker
- Ramekin
- Stockpot
- Wok
