Greek cuisine

Olive oil, which is used in most Greek meals, is the most distinctive and traditional component in Greek cooking. It enhances the unique flavor of Greek cuisine and is made from the olive trees that are common in the area. Many people also consume the olives themselves. Onions, green beans, okra, to...

Oregano sums up Greek food. This leaf is found in most Greek recipes and makes it way into popular delicious salads, soups and stews. Most ethnic dishes here contain oregano or a variant thereof. CULINARY APPLICATIONS Used in cooking, oregano leaves have a strong flavor that is enhanced when dried...